Vee's KENYA - Top Massai

Kenya's reputation for producing the finest African coffee is unsurpassed. Enthusiasts refer to it as being the world's most flavoured coffee, the red Bordeaux wine among the coffees. Our Kenya grows directly at the equator, at the up to 2100m tall foothills of the 5199m tall Mount Kenya. The soil is volcanic, and the climatic conditions are ideal. The coffee is wonderfully aromatic with balanced fullness and red wine acidity. The persistent aromas are reminiscent of cherries and dark forest berries, blackberries and black currants.

Full  body

Serving recommendation: filter coffee, breakfast coffee